- 50ml Edinburgh Gin Classic
- 1 bar spoon fresh orange juice
- 1 bar spoon Campari
- 100ml premium tonic water
- Orange wedge
- 1. Add 50ml Edinburgh Gin Classic, orange juice and Campari to your rocks glass.
- 2. Add ice and stir.
- 3. Top with premium tonic water and garnish with an orange wedge.